Romkager
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Romkager
| 0.5 | dl | Rome |
| 100 | g | Almond pulp |
| 125 | g | Butter |
| 125 | g | Sugar |
| 2 | Egg yolks | |
| 2 | Egg whites | |
| 375 | g | Wheat flour |
Instructions for Romkager
To prepare the Romkager recipe, please follow these instructions:
Break up the butter in the flour. The egg yolks and the flour is added, and it mixed to a solid mass. Rolling the dough and cut into squares. They brushed with egg whites and bestrøs with almonds
Bake at 225 degrees for about 10 min.
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