Rollo de carne (Spanish meatloaf)

Name: Rollo de carne (Spanish meatloaf)
Yield: 6
Ingredients: Dry sherry to taste; 1 Eggs; 1 Egg white; 1 Medium-sized chopped onion; 1 tsp Pepper; 1.5 dl Beef broth; 10-12 Black olives without stones; 1-2 clove Crushed garlic; 2 tbsp Minced parsley; 2 tbsp Olive oil; 2 tsp Salt; 500 g Fintsnittede leeks; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Rollo de carne (Spanish meatloaf)

		Dry sherry to taste
1		Eggs
1		Egg white
1		Medium-sized chopped onion
1	tsp	Pepper
1.5	dl	Beef broth
10-12		Black olives without stones
1-2	clove	Crushed garlic
2	tbsp	Minced parsley
2	tbsp	Olive oil
2	tsp	Salt
500	g	Fintsnittede leeks
500	g	Minced beef

Instructions for Rollo de carne (Spanish meatloaf)

To prepare the Rollo de carne (Spanish meatloaf) recipe, please follow these instructions:

Saute the leeks in oil in a pan. Let them cool and mix them in the minced meat with egg and egg white.

Add half the cnu420, onions, parsley and garlic. Came stock in conjunction with sherry and season with salt and pepper.

Leave ½ hour before pulling the forcemeat is shaped for a loaf of bread, put in a greased ovenproof dish. Drizzle with a little oil.

Set the dish in the oven for 45 minutes at 175 degrees.

Serve with rice and salad to solve.

Rollo de carne (Spanish meatloaf)

Ingredients for Rollo de carne (Spanish meatloaf)

Instructions for Rollo de carne (Spanish meatloaf)

Recipe categories