ROE gratin with gulerodssalet

Ingredients for ROE gratin with gulerodssalet

Instructions for ROE gratin with gulerodssalet

To prepare the ROE gratin with gulerodssalet recipe, please follow these instructions:

Cod roe moses and stirred with the egg yolks, corn flour, celery salt, pepper and, if desired. a little lemon juice.
Eventually reversed the stiftiskede egg whites in.
The mass is filled into a lightly greased Gratin form and bake in the oven for approximately 40 minutes at 200 degrees.
Rives and onto carrots with lemon juice and, if desired. a little sugar and draws approximately 15 min.

Tips:
Save approximately 1/3 of gratin mass to cold cuts for the next day.