Rodfrugtklatkager

Ingredients for Rodfrugtklatkager

Instructions for Rodfrugtklatkager

To prepare the Rodfrugtklatkager recipe, please follow these instructions:

Potatoes, carrots, onions and earthquakes are cleaned and teared, for example. In a food processor.
Milk and flour are mixed into a viscous consistency.
All ingredients mix well together in a bowl.
The stew is supplied with a little oil or butter and is heated to medium temperature.
The mixture is formed into centimeters of biscuits directly on the frying pan (the edges of the biscuits accumulate continuously with the palette).
Stake for a total of 5-6 minutes and turn only once (otherwise they easily separate). Advantageously use a lid on the forehead to ensure a high and even frying / boiling of root crops.