Rodfrugtfad

Name: Rodfrugtfad
Yield: 1
Ingredients: Pepper; Rever Clary; Salt; 15 g Melted butter; 1500 g Mixed root vegetables URf.eks:; 2 dl Broth; 2 tbsp Minced parsley; 2 Onion; 2 Parsnips (300 g); 3 Carrots (300 g); 500 g Potatoes; 500 g Beetroot

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Rodfrugtfad

		Pepper
		Rever Clary
		Salt
15	g	Melted butter
1500	g	Mixed root vegetables URf.eks:
2	dl	Broth
2	tbsp	Minced parsley
2		Onion
2		Parsnips (300 g)
3		Carrots (300 g)
500	g	Potatoes
500	g	Beetroot

Instructions for Rodfrugtfad

To prepare the Rodfrugtfad recipe, please follow these instructions:

Peel potatoes, parsnips, carrots and beetroots and cut them into 2 cm cubes.
Cut the onions in both.
Put it all in a ovenproof dish.
Pour broth and butter over and season with salt, pepper and muskat.
Put the dish in a cold oven on one of the middle ribs.
Baking time: about 1 hour at 200 degrees C. alm. oven.
Turn around in the vegetables occasionally.
Sprinkle with chopped parsley before serving.

Served as meat accessories.

Rodfrugtfad

Ingredients for Rodfrugtfad

Instructions for Rodfrugtfad

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