Roasted Turkey roulade with potato lasagna

Ingredients for Roasted Turkey roulade with potato lasagna

Instructions for Roasted Turkey roulade with potato lasagna

To prepare the Roasted Turkey roulade with potato lasagna recipe, please follow these instructions:

The mixed vegetables cut into small pieces and cooked until tender in salted water for approximately 30 min. the potatoes cut into very thin slices and blanched in water, after which the same drips of for himself.

Meanwhile Brown the roast in a pan in the oil, sprinkled with salt and pepper, and FRY then in the oven for 1 hour at 150 °. Then rests the uncovered for 15 minutes, The mixed vegetables in a colander, and then drip to the ground a short time in the blender. In a bowl stir the vegetable mass with mustard, cheese, cream, eggs and fintklippet tarragon. The mass, season with salt and pepper.

In a greased ovenproof dish added potato slices and vegetable mass in layers. That connects with the potatoes which brushed with melted butter. Bake about 45 minutes at 175 ° and served to roast.