Roasted potatoes
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Roasted potatoes
a little | Duck fat | |
Pepper | ||
Salt | ||
1000 | g | Potatoes |
Instructions for Roasted potatoes
To prepare the Roasted potatoes recipe, please follow these instructions:
Peel the potatoes. Pre-cook them. They must not be very tender. Pour the water and shake them into the pan to get a slightly rough surface.
Pour a little fat into a dish where the potatoes can be. Turn the potatoes into the grease.
Place the dish in the oven and behind the potatoes in the oven at 180 degrees for about 30 minutes or until they are brown.
tips:
Oil can be used instead of breath.
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