Roasted pork
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Roasted pork
| Salt | ||
| 1-1.5 | kg | Roast pork-sliced |
Instructions for Roasted pork
To prepare the Roasted pork recipe, please follow these instructions:
Broil battle it placed on the grid in a broiler pan possibly taglagt, so the meat is covered a bit of fat.
Oven preheated to 200 degrees c. alm. oven and broiler pan is put in the middle of the oven about 45 minutes.
When the battle it is golden on the top side, reversed it and FRY until it is brittle ca. 15 minutes.
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