Roasted noodles danang (Mi xao da nang)

Name: Roasted noodles danang (Mi xao da nang)
Yield: 1
Ingredients: Coriander leaves for garnish; 1 tbsp Fish sauce; 1 tbsp Light soy sauce; 1 tbsp Sugar; 1/4 tsp Ground white pepper; 120 g Egg Noodles (soaked, if they are dried); 120 g Tender beef into thin slices; 2 tbsp Oil; 60 g Coarsely chopped pale celery; 60 g Coarsely chopped black skyøresvampe; 60 g Coarsely chopped tomatoes; 60 g Roughly chopped onion

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Roasted noodles danang (Mi xao da nang)

		Coriander leaves for garnish
1	tbsp	Fish sauce
1	tbsp	Light soy sauce
1	tbsp	Sugar
1/4	tsp	Ground white pepper
120	g	Egg Noodles (soaked, if they are dried)
120	g	Tender beef into thin slices
2	tbsp	Oil
60	g	Coarsely chopped pale celery
60	g	Coarsely chopped black skyøresvampe
60	g	Coarsely chopped tomatoes
60	g	Roughly chopped onion

Instructions for Roasted noodles danang (Mi xao da nang)

To prepare the Roasted noodles danang (Mi xao da nang) recipe, please follow these instructions:

Heat the oil in a wok or deep frying pan and sprinkle the onions for a moment. Add the meat and lightning until it is almost complete. Add all the other ingredients, except coriander, in order and stir for each new ingredient. As soon as the bitten pepper is touched, the dish is ready for serving. Decorate with coriander leaves.

Roasted noodles danang (Mi xao da nang)

Ingredients for Roasted noodles danang (Mi xao da nang)

Instructions for Roasted noodles danang (Mi xao da nang)

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