Roasted chicken
MainsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Roasted chicken
| 0.25 | tsp | Pepper |
| 1 | tsp | Santa maria herb mix |
| 1200 | g | Skins and fat free chicken pieces |
| 15 | g | Melted margarine |
| 2 | Letpiskede egg whites | |
| 2.5 | dl | Wheat flour |
| 2.5 | dl | Plain yogurt |
| 200 | g | Breadcrumbs |
Instructions for Roasted chicken
To prepare the Roasted chicken recipe, please follow these instructions:
Heat oven to 210 degrees. Mix bread crumbs and spices in a bag, and shake them well. Mix egg whites and yoghurt. Roll the chicken pieces first in flour, then in yoghurt-the egg whites and finally in bread crumbs mixture so that they are completely covered. Put wax paper on a baking sheet and place the chicken pieces on. Drizzle them with a little margarine and fry them in 35-40 min. to the has been fried and crispy.
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