Roast Turkey Old-fashioned

Ingredients for Roast Turkey Old-fashioned

Instructions for Roast Turkey Old-fashioned

To prepare the Roast Turkey Old-fashioned recipe, please follow these instructions:

The Turkey be able and tendons pulled out of your thighs. The rubbed with salt and pepper, breast legs bend or kink and breast, thighs ombindes with thin slices of lard. The Turkey is put up and coated with margarine, before being placed on the page on the grate in the roasting pan and in the oven. The Turkey is put in a cold oven and cooked at 160 degrees in 3 ½-4 hours, the reversed when half the time has elapsed.

Cloud poured from the after 250 degrees at Brown and with open ovndør El. valve. The cloud is creamed off for fat, cooked up with cream, smoothed over and season with salt and gelè.

Serve with roasted or French fries and salad, compote or jam, if desired. uncooked potatoes.