Roast pork with peanut sauce

Ingredients for Roast pork with peanut sauce

Instructions for Roast pork with peanut sauce

To prepare the Roast pork with peanut sauce recipe, please follow these instructions:

Among the marinade. Cut the fat edge of the meat. Bring the meat and marinade into a bag, push the air out of the bag and close. Let the meat marinate for 12 hours.

Chop the lap very well, roll the slices and cut into very thin strips. Mix all ingredients in a small saucepan and bring to boiling point with stirring. Keep the sauce warm until serving.

Stir the pork chop on a griddle, cut it into thin slices without destroying the shape of the steak, pour the sauce over and decorate with coarsely chopped cashew nuts.

Server with Jasminris.

tips:
Instead of pork, chicken or turkey breast can be used.