Roast pork tenderloin with salad, mushrooms and avocado mousse

Ingredients for Roast pork tenderloin with salad, mushrooms and avocado mousse

Instructions for Roast pork tenderloin with salad, mushrooms and avocado mousse

To prepare the Roast pork tenderloin with salad, mushrooms and avocado mousse recipe, please follow these instructions:

Pork Tenderloin seasoned with salt and pepper and Brown on all 4 sides in a frying pan. Then FRY the finished in the oven at 200 degrees c. alm. oven in 20-25 my.

Mushrooms cleaned and Brown in a frying pan with a spray of oil – and can possibly. be determined by pork tenderloin in the oven.

Avocado halved, stone removed and the meat is taken out of the shell and moses with a fork. Avocado, lemon juice, fromage frais, salt and pepper to taste mix well in a bowl with a fork.

Arugula and radicchio lettuce washed, dried and torn into small pieces. The salad mix with broccoli and asparagus in smaller pieces.