Roast cake
CakesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Roast cake
| 125 | g | Wheat flour |
| 125 | g | Macaroons |
| 125 | g | Margarine |
| 2.5 | tsp | Almond essence |
| 3 | Eggs | |
| 300 | g | Sugar |
Instructions for Roast cake
To prepare the Roast cake recipe, please follow these instructions:
Whip egg and sugar and manelessness frothy. Mix macros and flour in and finally the fat in (if it is margarine it must melt and cool before it comes in).
Pour into paper and baking at 200 degrees for approx. 20 min.
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