Ristfork 03
MainsCook time: 0 min.
Servings: 6 person(s)
Servings: 6 person(s)
Ingredients for Ristfork 03
Calculate 1 dl raw rice for every pers | ||
0.5 | dl | Cold water |
1 | can | Flåed tomatoes |
1 | cm | Fresh minced ginger |
1 | tsp | Whole kardemommen |
1 | Whole chicken | |
1 | clove | Garlic |
1 | tsp | Curry |
1 | tbsp | Salt |
2 | tbsp | Masjsstivelse |
3 | Onion | |
3 | Peppers | |
3-4 | Carrots | |
8 | dl | Water |
Instructions for Ristfork 03
To prepare the Ristfork 03 recipe, please follow these instructions:
Cut the chunk of the chicken
Divide the chicken into 2 half pieces then in 4 pieces
Remove most of the skin
Bring the chicken into a pan and add water
Bring a boil
Peel the ginger and chop it well
Pile white and chop well
Add ginger, garlic, curry. Cardamom, salt and tomatoes
Let the chicken cook at low heat for 30 minutes
Boil the rice
Cut the onions in quarters
Wash the pepper and cut it into thick slices
Peel the carrots and cut them into slices
Add onions, peppers and carrots for 15 minutes
Shake the starch of the milk until it looks like milk and add it until it's thick
Make a whole lot of salad and maybe some curry sauce.
Bon appetite
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