Ristfork 02

Name: Ristfork 02
Yield: 4
Ingredients: Brown basmati rice; Lemon juice; Oil for frying; Pepper; Salt; 1 can Pineapple in its own juice; 1 Handful of cashews; 1 Handful of peanuts; 1 Handful of raisins; 1 can Coconut milk; 1 Small cup desiccated coconut; 1 Red bell pepper into strips; 1 tsp Ground turmeric; 1 Large chopped onions; 2 Sliced bananas doused with 2 tbsp. lemon juice; 2 tsp Encountered Curry; 3 dl Water; 5-800 g Chicken fillets in slices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Ristfork 02

		Brown basmati rice
		Lemon juice
		Oil for frying
		Pepper
		Salt
1	can	Pineapple in its own juice
1		Handful of cashews
1		Handful of peanuts
1		Handful of raisins
1	can	Coconut milk
1		Small cup desiccated coconut
1		Red bell pepper into strips
1	tsp	Ground turmeric
1		Large chopped onions
2		Sliced bananas doused with 2 tbsp. lemon juice
2	tsp	Encountered Curry
3	dl	Water
5-800	g	Chicken fillets in slices

Instructions for Ristfork 02

To prepare the Ristfork 02 recipe, please follow these instructions:

Boil the rice. If they have been laid in soft overnight, it halves the cooking time. Otherwise it will take 40 minutes.

Sweat curry and turmeric in coconut oil, alternatively butter. Add chicken fillets. Add onion, garlic and peppers and simmer in the water for 20 minutes. Add coconut milk and simmer for 5 minutes. Season with salt and pepper.

Seasoned raisins, pineapples, peanuts, nuts, coconut flour and banana in small, fine bowls. Server with the rice.

tips:
The course can be avoided :)

Ristfork 02

Ingredients for Ristfork 02

Instructions for Ristfork 02

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