Ristafel

Ingredients for Ristafel

Instructions for Ristafel

To prepare the Ristafel recipe, please follow these instructions:

For the meat dish use a large pot.

The meat is cut into centimeters thick strips, the meat is browned for 3-4 minutes. In the oil added curry, garlic. The chopped onions, chopped peppers, bamboo shoots are cut into thin strips and come in, switched for 3 minutes. After which the soya and the soup are added. It's all going to cook little, until the meat is tender 45-90 minutes.

Bean sprouts are added. The dish is cooked with curry, salt, pepper.

The dish is served with looser and accessories.

tips:
Bring some cream into the meat dish, making it more delicious. You can also make a turkey soup if you want it.