Rissalat 02

Name: Rissalat 02
Yield: 4 portion(s)
Ingredients: Bouillon; Salt; 0.5 Cucumber, diced; 0.5 dl Flaxseed oil; 0.5 Lettuce head (iceberg) into small strips; 1 cup Peas; 1 cup Corn kernels like frozen; 1.5 dl Garlic dressing, if desired. from knorr; 100 g Thawed shrimp; 2 Ripe avocadoes into small cubes; 4 dl Rice; 4 Large tomatoes, diced; 8 dl Water

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Rissalat 02

		Bouillon
		Salt
0.5		Cucumber, diced
0.5	dl	Flaxseed oil
0.5		Lettuce head (iceberg) into small strips
1	cup	Peas
1	cup	Corn kernels like frozen
1.5	dl	Garlic dressing, if desired. from knorr
100	g	Thawed shrimp
2		Ripe avocadoes into small cubes
4	dl	Rice
4		Large tomatoes, diced
8	dl	Water

Instructions for Rissalat 02

To prepare the Rissalat 02 recipe, please follow these instructions:

Boil the rice in water with salt and Bouillon. Let rice be completely cold. It is best with rice as not paste. Stir flaxseed oil in the rice.
Turn all the vegetables in so that they will be distributed in the rice. Gently add the avocado and shrimp and stir it all around with the dressing and put it in the refrigerator for it to be served. Give good bread for.

Tips:
Can also be used as an accessory to the breaded fish.

Rissalat 02

Ingredients for Rissalat 02

Instructions for Rissalat 02

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