Rismels cakes
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rismels cakes
| ½ | tsp | Baking powder |
| 100 | g | Potato flour |
| 125 | g | Rice flour |
| 125 | g | Butter or margarine |
| 125 | g | Sugar |
| 2 | Eggs |
Instructions for Rismels cakes
To prepare the Rismels cakes recipe, please follow these instructions:
The fat is softened and touched with sugar and eggs. The flour sieved and irøres along with antler salt. The dough is shaped with two tea spoons into small round cakes, sitting on a greased plate and bake light brown.
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