Risgrød In
Porridge & gruelCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Risgrød In
| 1 | tsp | Salt |
| 2 | l | Whole milk |
| 250 | g | Risgryn |
Instructions for Risgrød In
To prepare the Risgrød In recipe, please follow these instructions:
Grynene rinse in cold water. The milk is brought to the boil by even heat and stirring. They swept grits poured in, stirring continuously and porridge cooked now ca. 1 hour at very low heat under tight-fitting lid, while regular stirred therein.
Cured at no.
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