RIS a la mande isinglass

Name: RIS a la mande isinglass
Yield: 1 portion(s)
Ingredients: Almond essence; Sweetener; 0.5 tsp Seltin salt; 1 Vanilla pod; 1.5 dl , round grain milled; 2 dl Water; 3 bundle Isinglass; 480 g Cooked rice; 6 dl (a) 38; 8 dl Skimmed milk

Desserts (cold)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for RIS a la mande isinglass

		Almond essence
		Sweetener
0.5	tsp	Seltin salt
1		Vanilla pod
1.5	dl	, round grain milled
2	dl	Water
3	bundle	Isinglass
480	g	Cooked rice
6	dl	(a) 38
8	dl	Skimmed milk

Instructions for RIS a la mande isinglass

To prepare the RIS a la mande isinglass recipe, please follow these instructions:

Boil first, a rice porridge of the following: Water and salt are cooked along with the split vanilla rod, rice met in and it is boiling, covered, for about 10 min. then pour the milk in and cook ahead, covered, for about 30 mins.

Refrigerate porridge and route 80 Gr. per dose for each. Then add sweetener and essence, the macerate isinglass is melted and place in conclusion (A) 38. stir in and it all stirred cautious together.

Pour in serving glasses or dish up and serve cherry sauce.

RIS a la mande isinglass

Ingredients for RIS a la mande isinglass

Instructions for RIS a la mande isinglass

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