Ris à la mande (Vegan)

Name: Ris à la mande (Vegan)
Yield: 1
Ingredients: 1 dl Cashew nuts; 2 Oranges; 2 dl Water (possibly soya cream or tofu line is); 3 dl Rice; 3 dl Sesame milk/soy milk; 3 dl Water

Desserts (cold)

Cook time: 0 min.
Servings: 1

Ingredients for Ris à la mande (Vegan)

1	dl	Cashew nuts
2		Oranges
2	dl	Water (possibly soya cream or tofu line is)
3	dl	Rice
3	dl	Sesame milk/soy milk
3	dl	Water

Instructions for Ris à la mande (Vegan)

To prepare the Ris à la mande (Vegan) recipe, please follow these instructions:

Rice and water boil. When the liquid is soaked pour the sesame milk / soy milk in. Boil and cool.

Cashew nuts are mixed with water (possibly soy cream or Tofuline ice). Cut oranges in the tern and mix it all together.

Ris à la mande (Vegan)

Ingredients for Ris à la mande (Vegan)

Instructions for Ris à la mande (Vegan)

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