Rib Roast with red cabbage-like dish

Ingredients for Rib Roast with red cabbage-like dish

Instructions for Rib Roast with red cabbage-like dish

To prepare the Rib Roast with red cabbage-like dish recipe, please follow these instructions:

Go the rind of, it should be scratched right down to the flesh, especially out at the edges, avoid scratching in the flesh.

Rub the meat with salt. Be careful to get salt down between all swords. Jack Laurel leaves down between swords. Put the roast in a roasting pan, so the rind is as straight as possible.

Set the roast in the middle of a cold oven. Turn on the oven at 200 degrees c. alm. oven for a ½ hour poured broth by, let the roast stand in total approx. 1 ½-2 hours, the meat is done.

The rind should not be completely crispy, then Brown the roast at 250 degrees c. alm. oven the final minutes, but keep a close eye on it for it to suddenly too much.

Take the roast out of the oven and let it rest 15 minutes before cutting slices of it.

SI cloud up in a pan and sprinkle flour over let it stand for a moment. Whip the cloud through and warm it up. Season to taste with salt and pepper.

Server Roast with boiled potatoes, roasted potatoes, red cabbage and sauce.