Rhubarb tart with meringue

Ingredients for Rhubarb tart with meringue

Instructions for Rhubarb tart with meringue

To prepare the Rhubarb tart with meringue recipe, please follow these instructions:

Got flour, sugar, vanilla sugar and margarine in bowl of food processor. Findel with knife. Gather the dough with egg yolks and possibly. water.

Roll the dough out and line a pie dish approx. 27 cm. or crisppande. Prick pie bottom with a fork.

Forbag tart bottom 20 minutes at 175 degrees c. alm. oven.

Cut the rhubarb into thin slices and return cleaned them with sugar and cornstarch, favor the filling over the bottom and came meringue and almond flakes. Bake an additional 10 minutes at 175 degrees c. alm. oven.

Tips:
The filling can be varied depending the season's fruit, try URf.eks. with raspberries, blackberries or gooseberries.