Rhubarb syrup with toasted walnuts

Ingredients for Rhubarb syrup with toasted walnuts

Instructions for Rhubarb syrup with toasted walnuts

To prepare the Rhubarb syrup with toasted walnuts recipe, please follow these instructions:

Rinse the rhubarb, and cut them into small pieces. Crack vanillestangen and scratch grains out. Boil rhubarb, water, vanillekorn and – Pole on a low heat until the juice is boiled out of the rhubarb. Pour the rhubarb mass in a cloth placed over a colander, and let it stand until the juice has been filtered off.

Boil the juice up with sugar to the syrup has the desired consistency. Walnut kernels cut into quarters, and grate them Golden on a dry pan. Put them in a scalded glass flushed with atamon or spirits, and pour the syrup over.

Eat three walnuts to strongly flavored cheeses.