Rhubarb-marzipan cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rhubarb-marzipan cake
| 1.5 | tbsp | Potato flour |
| 125 | g | Sugar |
| 200 | g | Coarsely grated marzipan |
| 600 | g | Finely chopped rhubarb |
Instructions for Rhubarb-marzipan cake
To prepare the Rhubarb-marzipan cake recipe, please follow these instructions:
Advantage of rhubarb in a greased ovenproof dish. Mix sugar and potato flour and sprinkle it out over rhubarb. Behind the rhubarb in 10 minutes at 200 degrees. Advantage of marcipanen over the pre-baked rhubarb and bake the cake for more 8-10 min to marcipanen will be golden.
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