Rhubarb Koldskål
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rhubarb Koldskål
| Sugar to taste | ||
| 1 | tsp | Vanila |
| 1 1/2 | tbsp | Ideal jævning (c) |
| 1 1/2 | l | Rhubarb juice |
| 250 | g | Strawberry |
Instructions for Rhubarb Koldskål
To prepare the Rhubarb Koldskål recipe, please follow these instructions:
The rhubarb juice is boiled, smoothed with undisturbed ideal smoothness and sweetness. The strawberries are sprinkled with sugar and Vanila and extract approx. 1/2 hour. The ice-cold rhubarb juice is poured over and the soup is served with small biscuits.
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