Rhubarb hero I

Ingredients for Rhubarb hero I

Instructions for Rhubarb hero I

To prepare the Rhubarb hero I recipe, please follow these instructions:

The rhubarbs are cut into 2 cm pieces and boiled with sugar. Cooling off. Possibly. Boil with very little water.

The dough is kneaded together and left cold for one hour.

Whites whip stiff and the broken macros are turned in.

2/3 part of the dough is rolled out and put into a pie or spring form.
The egg white is distributed over. The compote is distributed over. The rest of the dough is rolled out and flattened.

Baking time 25-30 minutes at 200 degrees C. alm. Oven in the middle of the oven.

Served with creme fraiche touched with a little vanilla sugar.