Rhubarb-Coconut Tart

Ingredients for Rhubarb-Coconut Tart

Instructions for Rhubarb-Coconut Tart

To prepare the Rhubarb-Coconut Tart recipe, please follow these instructions:

The rhubarbs are sliced ​​and mixed with sugar and vanilla sugar.

Stir fat and sugar well together. Stir the egg in. Stir coconut flour, flour and baking soda in.

Distribute half of the dough into a greased pie. Prepare the base for 10 minutes at 185 degrees C. Alm. oven.

Bring the sugar-mixed rhubarb over the baked dough. Place the rest of the dough on top of the dots.

Bake the pie for a further approx. 40 minutes at 185 degrees C. alm. oven.

Serve with whipped cream or cream fraiche.