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Rhubarb-cheesekage

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Rhubarb-cheesekage

Grated orange zest
1Rod vanilla
100gAlmonds
100gSugar
175gDigestive
2Eggs
2dlSour cream
50gHK. candied orange peel
50gCane sugar
500gLong rhubarb stalks
500gMascarpone-cream cheese
75gButter

Instructions for Rhubarb-cheesekage

To prepare the Rhubarb-cheesekage recipe, please follow these instructions:

Chip biscuit and almonds fine. Melt the butter and stir it with almonds and biscuits. Put wax paper in a baking pan (about 20 x 30 cm). Strain mixture into, so it covers the bun it.

Beat cream cheese, sugar, eggs and cre me cream. Add the candied ap pelsinskal, vanilla cereal and grated orange peel. Pour the cream cheese in for men, and behind in 15 min at 150 ยบ.

Put rhubarb stems on, halve the thickest and sprinkle with sugar. Behind even 45 min. Refrigerate the cake and serve it cold.