Rhubarb bottom to ice
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rhubarb bottom to ice
| 0.5 | Lemon grated must from here | |
| 0.5 | glass | Honey |
| 10 | Rhubarb into 3 cm pieces |
Instructions for Rhubarb bottom to ice
To prepare the Rhubarb bottom to ice recipe, please follow these instructions:
Rhubarb is added in a platter, honey and the grated lemon peel is complied with by. Bake in oven for rhubarb is tender. Cooled by and is now a wonderful accessories for ice cream.
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