Rhubarb and grapefruit marmalade

Ingredients for Rhubarb and grapefruit marmalade

Instructions for Rhubarb and grapefruit marmalade

To prepare the Rhubarb and grapefruit marmalade recipe, please follow these instructions:

The rhubarb strains are treated as above and sprinkled with sugar. The grape fruits are shared. The juice is squeezed out and poured into the pan. The shells are worn so that the white turns out. Most of the white is pulled off. The shells are cut into strips that are cut well and mixed in the marmalade. When the fruit juices, bring to a boil and boil softly for 20 minutes. Melati and 1 tbsp. Extra sugar mix well and sprinkle in. Marmelade boil heavily for 2 minutes, foam and fill in hot, Atamon-washed glass that closes.