Revent steak with cheese and Bacon
MainsCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Revent steak with cheese and Bacon
| Cucumbers | ||
| Bacon into strips | ||
| Revent cheese | ||
| Salad | ||
| 1 | package | Minced beef |
| 1 | bag | Pasta |
Instructions for Revent steak with cheese and Bacon
To prepare the Revent steak with cheese and Bacon recipe, please follow these instructions:
Make an even number of patties of beef, URf.eks. 12. put some grated cheese on bi-steak and put another steak on. close them gently by the edges and place a piece of Bacon around. fry them in the pan until you are sure they are fried through.
Tips:
Server URf.eks with pasta!
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