Remoulade Sauce

Name: Remoulade Sauce
Yield: 4
Ingredients: Lemon juice; Pepper; Salt; 0,5 dl Sour cream; 0,5 tsp Tarragon; 0,5 tsp Chervil; 1 Hard boiled eggs; 1 tsp Capers; 1 dl Quark; 1 Onion; 1 dl Mayonnaise; 1 Sardel; 2 Cornichons; 2 tbsp Parsley

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Remoulade Sauce

		Lemon juice
		Pepper
		Salt
0,5	dl	Sour cream
0,5	tsp	Tarragon
0,5	tsp	Chervil
1		Hard boiled eggs
1	tsp	Capers
1	dl	Quark
1		Onion
1	dl	Mayonnaise
1		Sardel
2		Cornichons
2	tbsp	Parsley

Instructions for Remoulade Sauce

To prepare the Remoulade Sauce recipe, please follow these instructions:

Mayonnaise, Quark and Cream fraiche are stirred together. Sardel, onion, capers, cornichoner, hard boiled egg and parsley are chopped well. The whole is stirred together and seasoned with spices and lemon juice. The Remouladesauce is perfect for fried fish fillets.

Remoulade Sauce

Ingredients for Remoulade Sauce

Instructions for Remoulade Sauce

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