Redfish in the oven

Ingredients for Redfish in the oven

Instructions for Redfish in the oven

To prepare the Redfish in the oven recipe, please follow these instructions:

The vegetables are cut into very thin strips. Put in a greased refractory dish. Sprinkle with salt and pepper. Butter biscuits are spread over the vegetables. The dish is covered with aluminum foil. Place in the oven approx. 20 min. At 200 degrees C. alm. oven.

The fish is cut into strips approx. 2-3 cm wide Sprinkle with salt and pepper on top of vegetables Spread butter biscuits over the fish. The dish is covered and put back in the oven for approx. 15-20 min.