Red turkey curry with coconut milk

Name: Red turkey curry with coconut milk
Yield: 2
Ingredients: 1 stem Lemon grass, chopped/EVS. dried; 1 dl Chicken broth; 1 tbsp Ginger, minced; 1 Onion, chopped; 1 tbsp Corn oil; 1½ dl Coconut milk, light; 1-2 tbsp Currypasta, Red; 250 g Spinach leaves, fledgling, or in small groftsnittet pak choi; 3 Kaffir-lime leaves, dried; 300 g Turkey meat, in strips

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Red turkey curry with coconut milk

1	stem	Lemon grass, chopped/EVS. dried
1	dl	Chicken broth
1	tbsp	Ginger, minced
1		Onion, chopped
1	tbsp	Corn oil
1½	dl	Coconut milk, light
1-2	tbsp	Currypasta, Red
250	g	Spinach leaves, fledgling, or in small groftsnittet pak choi
3		Kaffir-lime leaves, dried
300	g	Turkey meat, in strips

Instructions for Red turkey curry with coconut milk

To prepare the Red turkey curry with coconut milk recipe, please follow these instructions:

Heat the oil in a wok. Roast onion, curry paste, ginger, lemongrass and lime leaves with stirring for a couple of minutes.

Bring the meat to the wok and stir for a couple of minutes.

Add the spinach leaves, shake them shortly and pour coconut milk and broth. Allow it to spin with good heat for 5 minutes.

Server over freshly cooked rice.

Red turkey curry with coconut milk

Ingredients for Red turkey curry with coconut milk

Instructions for Red turkey curry with coconut milk

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