Red sago soup

Ingredients for Red sago soup

Instructions for Red sago soup

To prepare the Red sago soup recipe, please follow these instructions:

Put the water together with the juice in a large pot. When boiling, sprinkle with sausage, together with half of the cherry. It must be boiled until almost all grains are transparent, so the rest of the cherries must be boiled until all grains are transparent. (Finally, it must not get too much). Sugar is spiced and the dish is served immediately, either as main course or dessert.

tips:
Other fruit could be prunes and raisins.