Red Herring

Name: Red Herring
Yield: 8
Ingredients: Lage; Sherry or madeira; 1 tbsp Juniper; 1 Onion; 1 dl Tomato puree; 1/2 tbsp Black pepper; 1/2 l Water; 2 dl Vinegar; 300 g Sugar; 5 Bay leaves; 500 g Red marinated herring fillets

Buffets

Cook time: 0 min.
Servings: 8

Ingredients for Red Herring

		Lage
		Sherry or madeira
1	tbsp	Juniper
1		Onion
1	dl	Tomato puree
1/2	tbsp	Black pepper
1/2	l	Water
2	dl	Vinegar
300	g	Sugar
5		Bay leaves
500	g	Red marinated herring fillets

Instructions for Red Herring

To prepare the Red Herring recipe, please follow these instructions:

Lagen boils up, cooled.
Chopped onion and tomato puree added. Season with sherry or madeira.

Herrings, cut into serving pieces and put it in the brine.

Herrings have well by dragging a piece of time.

Red Herring

Ingredients for Red Herring

Instructions for Red Herring

Recipe categories