Red currant jam

Name: Red currant jam
Yield: 1 portion(s)
Ingredients: Atamon, liquid; 1 dl Water; 1 Vanilla pod; 1000 g Red gooseberries, fresh; 2 tsp Red melatin; 2 tbsp Sugar

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Red currant jam

		Atamon, liquid
1	dl	Water
1		Vanilla pod
1000	g	Red gooseberries, fresh
2	tsp	Red melatin
2	tbsp	Sugar

Instructions for Red currant jam

To prepare the Red currant jam recipe, please follow these instructions:

Bring sliced and rinsed ripe raspberries slowly into the boil with the battered vanilla and water to the berries. Sugar is added and boiled for 10 minutes.

The vanilla bars are taken up.

Red Melatin and 2 tbsp. Sugar mix well and stirring in the boiling fruit. Boil for 2 min.

Remove from heat and pour onto small Atamon-washed glass that is immediately closed.

Red currant jam

Ingredients for Red currant jam

Instructions for Red currant jam

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