Red chocolate cake (microwave)
Cakes in formServings: 1 portion(s)
Ingredients for Red chocolate cake (microwave)
| Walnuts | ||
| ½ | dl | Milk |
| 1 | tsp | Baking soda |
| 1 | tbsp | Red currant jelly |
| 1 | tbsp | Water |
| 100 | g | Chocolate, dark |
| 100 | g | Butter |
| 100 | g | Sugar |
| 3 | medium-sized | Eggs |
| 50 | g | Wheat flour |
| 50 | g | Walnuts, chopped |
Instructions for Red chocolate cake (microwave)
To prepare the Red chocolate cake (microwave) recipe, please follow these instructions:
Bring the chocolate into pieces into a bowl and add water. Melt in the oven for 2 minutes at 100%.
Add butter and warm mixture for 1 minute at 100%. Whip it well with a whipping.
A cake form is lined with greased parchment paper.
Whip eggs and sugar together in a large bowl for a lightweight dough.
Add milk, chocolate, flour, baking soda and walnuts. Whisk all well together and pour the dough into the cake form.
Place it in the oven for 6 minutes at 100%. Turn the mold during baking.
Let the cake rest for 5 minutes and turn it on a dish.
Melt ribs in a bowl, 1 minute at 100% and pour over the cake. Decorate with walnuts.
tips:
The recipe is intended for microwave with 750 watt power at 100%
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