Red cabbage V

Name: Red cabbage V
Yield: 6
Ingredients: a little Salt to taste with; 1.5 dl Red balsamic-vinegar; 1200 g Red cabbage, cut; 3-5 tbsp Cane sugar; 5 dl Cranberry juice, concentrated; 60 g Butter

Sides

Cook time: 0 min.
Servings: 6

Ingredients for Red cabbage V

	a little	Salt to taste with
1.5	dl	Red balsamic-vinegar
1200	g	Red cabbage, cut
3-5	tbsp	Cane sugar
5	dl	Cranberry juice, concentrated
60	g	Butter

Instructions for Red cabbage V

To prepare the Red cabbage V recipe, please follow these instructions:

The cabbage is swirled in the butter for about 10 minutes. Cranberry juice and balsamic vinegar are added and boil on low heat for approx. 1 hour. Add more juice and a little water if it is boiling dry. Season with a little bit of salt.

tips:
The red cabbage is more tasteful and rounded in the taste than the usual red cabbage man else makes.

Red cabbage V

Ingredients for Red cabbage V

Instructions for Red cabbage V

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