Red Cabbage Salad, Mother's

Name: Red Cabbage Salad, Mother's
Yield: 2
Ingredients: 15 g Hazelnut flakes; 2 Oranges; 200 g Apples; 200 g Red cabbage. raw; 4 tbsp Orange juice, freshly squeezed

Salads

Cook time: 0 min.
Servings: 2

Ingredients for Red Cabbage Salad, Mother's

15	g	Hazelnut flakes
2		Oranges
200	g	Apples
200	g	Red cabbage. raw
4	tbsp	Orange juice, freshly squeezed

Instructions for Red Cabbage Salad, Mother's

To prepare the Red Cabbage Salad, Mother's recipe, please follow these instructions:

Peel and slice the apples into cubes. Remove membranes from the oranges and cut into small pieces. Average rødkålen fine. Hazel nuts are chopped.

Mix the ingredients together, pour juice over and let it soak for at least ½ hour.

Is well suited for duck.

Red Cabbage Salad, Mother's

Ingredients for Red Cabbage Salad, Mother's

Instructions for Red Cabbage Salad, Mother's

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