Really good rough biscuits / crispbread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 large can
Servings: 1 large can
Ingredients for Really good rough biscuits / crispbread
| 1 | tsp | Baking soda |
| 1 | dl | Pumpkin seeds |
| 1 | dl | Grahams |
| 1 | dl | Oatmeal |
| 1 | dl | Flax seed |
| 1 | dl | Oil |
| 1 | tsp | Salt (be careful with the salt) |
| 1 | dl | Sesame seeds |
| 1 | dl | Sunflower seeds |
| 2 | dl | Wheat flour |
| 2 | dl | Water |
Instructions for Really good rough biscuits / crispbread
To prepare the Really good rough biscuits / crispbread recipe, please follow these instructions:
Everything is well mixed together, divided into 2 portions, rolled out between 2 pieces. baking paper. Cut into suitable pieces (scratched with a pointed knife), baked in the middle of the oven at 200 degrees for approx. 15-20 min - keep an eye, they must be light brown ..... cool on the grid. (If hot air - can you bake both plates at once)
tips:
Store in cans or glasses that do not close completely (so they become soft)
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