Raisin-nut cake

Ingredients for Raisin-nut cake

Instructions for Raisin-nut cake

To prepare the Raisin-nut cake recipe, please follow these instructions:

Fat, powdered sugar and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour and the other ingredients in, and it all touched to a uniform mass.

Pour into a greased and floured mass springform, ca. 24 cm. in diameter, and bake on the middle oven at 175 degrees C Groove for about 45 minutes. The oven must have the right temperature from the start.

When the cake has cooled, cut through it and summed up and overdrawn with cream.

Cream/icing: the fat melted in a pan, and then powdered sugar stirred in. Boil a few minutes, stirring continuously over low heat, add the milk, and it's all brought to the boil again. The pot is taken by the fire, and when the mass is lukewarm, stir florsukkeret in, and the mass is cooled.

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