Rabbit with rosemary
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Rabbit with rosemary
| 1 | Onion | |
| 1 | tbsp | Rosemary |
| 1,5 | kg | Rabbit |
| 3/4 | dl | Olive oil |
| 4 | dl | White wine |
Instructions for Rabbit with rosemary
To prepare the Rabbit with rosemary recipe, please follow these instructions:
The rabbit is wiped and placed in the marinade for a day. It is then taken up and cooked in an oven at 200 degrees for approx. 35 minutes. The marinade is boiled and poured over the finished pieces of meat.
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