Rabbit with pumpkin in mustard sauce

Ingredients for Rabbit with pumpkin in mustard sauce

Instructions for Rabbit with pumpkin in mustard sauce

To prepare the Rabbit with pumpkin in mustard sauce recipe, please follow these instructions:

Heat the oil in a large, oven-proof pan over even heat. Add the bowl seed and stir for approx. 1 min. Add the pieces of meat and brown them all over to close the pores. Then add garlic and stir approx. 30 sec. Take the saucepan off the heat and add the butter gradually. When the butter is melted in the hot pot, add pumpkin, crushed green pepper, mustard, white wine or cider and a sprinkle of salt. Stir around and mix thoroughly. Put a tightly sealed lid and place it in the middle of a preheated oven at 180 ° for 1 1/4 hour. Stir with a wooden box so that the pumpkin pieces break. Put the lid on the pot again and allow the dish to simmer for another 20-30 minutes. in the oven