Rabarberpie
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rabarberpie
| 0.5 | tsp | Cinnamon |
| 1 | dl | Granulated sugar |
| 1 | tsp | Vanilla |
| 125 | g | Wheat flour |
| 125 | g | Butter |
| 2 | tbsp | Potato flour |
| 50 | g | Chopped almonds |
| 600 | g | Purified rhubarb |
Instructions for Rabarberpie
To prepare the Rabarberpie recipe, please follow these instructions:
Cut rhubarb in 2 cm pieces .- Put in refractory dish
Mix flour, potato flour and vanilla - sprinkle over the rhubarb.
Dough
All ingredients are placed in a bowl and crumbled well.
Sprinkle this dough over the rhubarb - place in a preheated oven for approx. 25 min. At 225 degrees.
Serve warm with cream, creme fraiche or as I do, with a good vaniliesoftice.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328