Rabarberissplitter

Ingredients for Rabarberissplitter

Instructions for Rabarberissplitter

To prepare the Rabarberissplitter recipe, please follow these instructions:

Boil water and sugar with vanillestangen, which you have split and scraped the insides out (everything must be cooked with), to a syrup. Add the rhubarb slices and remove the Pan from the heat. Let rhubarb cool in sugar brine. Add the white wine and got it all in a trådsigte. Pressure rhubarb in sieve lightly with back of a spoon, so you get as much liquid as possible with (rhubarb must not are blended through the sieve). Pour the rhubarb-sugar sirup in a hill; like a small baking pan or similar, so that the juice covers the tray bottom in 2-3 cm's højede. Style it in the freezer.