Rabarberis

Ingredients for Rabarberis

Instructions for Rabarberis

To prepare the Rabarberis recipe, please follow these instructions:

Bring rababer and and sugar to a boil and let it boil slowly for rabaerne are tender. SI rababerne from væden into it and Cook have a consistency like syrup. Let rababerkompotten cool off and stir it together with yoghurt and vaniliesukker. Advantage rababercremen in layered in small glasses with the cold syrup and set the glasses in the freezer to isnen is set approximately 3 hours

Tips:
Energy per capita 238 kcal Fat 29% 62% Protein, 9% Carbohydrate