Quince syrup with chili pepper

Ingredients for Quince syrup with chili pepper

Instructions for Quince syrup with chili pepper

To prepare the Quince syrup with chili pepper recipe, please follow these instructions:

Kvæderne cut to pieces, cooked with Peel and core in water, the juice from the lemons as well as vanilla bars in 1 hour, lightly. The juice sieved from through a piece of (juice bag), add sugar, boil down to a viscous (thick) consistency. Add the finely chopped chilli pepper (without cores) season after temperament, boil and skimmed. Add atamon. Filled in bottles or glass that is washed in atamon.